DISCOVER OUR MENU
La Norma for the price of a tomato pasta
Loyalty customers only
La Norma for the price of a tomato pasta
Loyalty customers only
Discover our most loved
.jpg)
Our favorites
Caciotartare
Spaghetti di Grani Antichi, Pecorino Romano DOP, tartare di\ngambero di Mazara del Vallo, pepe nero.
Goloso
Trofie with legume flour, Genovese pesto with basil DOP and Grana Padano, Apulian stracciatella, Sicilian confit cherry tomatoes, basil.
Discover it hereGRICIA
Rigatoni with Ancient Grains, Pecorino Romano DOP, local guanciale, black pepper
Discover it hereNocino
Pansoti filled with ricotta, spinach and Grana Padano DOP,
Ligurian walnut cream, crushed walnuts, basil.
La norma
Rigatoni made from ancient Sicilian grains, with a sauce of Sicilian cherry tomatoes, fried eggplant, and cacioricotta cheese.
Discover It HerePistacchiosa
Regenerative sorghum fusilli, pistachio pesto, crispy guanciale, and a dusting of parmesan.
Discover it hereRavioli cacio e pepe
Tricolor pinched ravioli filled with cacio e pepe sauce, dressed with oil and DOP Parmigiano Reggiano:
Discover Them HereTRICOLORE SBAGLIATO
Sicilian ancient grain Paccheri, Mediterranean pesto, stracciatella, and crushed pistachios.
Discover It HereTricoplant
Paccheri with Ancient Grains, Sicilian datterino tomato sauce, pesto and pistachio crumble from the Mediterranean, plant-based stracciatella, extra-virgin olive oil, basil.
Discover it hereVegragù
Tagliatelle made from ancient grains with just water and flour, plant-based ragù of peas and lentils, basil.
Discover It HereOur favorites
Caciotartare
Spaghetti di Grani Antichi, Pecorino Romano DOP, tartare di\ngambero di Mazara del Vallo, pepe nero.
Goloso
Trofie with legume flour, Genovese pesto with basil DOP and Grana Padano, Apulian stracciatella, Sicilian confit cherry tomatoes, basil.
Discover it hereGRICIA
Rigatoni with Ancient Grains, Pecorino Romano DOP, local guanciale, black pepper
Discover it hereNocino
Pansoti filled with ricotta, spinach and Grana Padano DOP,
Ligurian walnut cream, crushed walnuts, basil.
La norma
Rigatoni made from ancient Sicilian grains, with a sauce of Sicilian cherry tomatoes, fried eggplant, and cacioricotta cheese.
Discover It HerePistacchiosa
Regenerative sorghum fusilli, pistachio pesto, crispy guanciale, and a dusting of parmesan.
Discover it hereRavioli cacio e pepe
Tricolor pinched ravioli filled with cacio e pepe sauce, dressed with oil and DOP Parmigiano Reggiano:
Discover Them HereTRICOLORE SBAGLIATO
Sicilian ancient grain Paccheri, Mediterranean pesto, stracciatella, and crushed pistachios.
Discover It HereTricoplant
Paccheri with Ancient Grains, Sicilian datterino tomato sauce, pesto and pistachio crumble from the Mediterranean, plant-based stracciatella, extra-virgin olive oil, basil.
Discover it hereVegragù
Tagliatelle made from ancient grains with just water and flour, plant-based ragù of peas and lentils, basil.
Discover It Here
Our pasta alternatives
Eggplant Parmesan
Eggplant Parmesan as tradition dictates, finished with a touch of Parmesan, crafted as a complete, one-dish meal.
Tomato Meatballs
Selected Italian beef meatballs simmered in a Sicilian cherry tomato sauce. Of course, there’s bread for mopping up the sauce, created by Niko Romito — three Michelin stars!
La riviera
A mix of farro and quinoa, seasoned with Genovese pesto, Puglian stracciatella, beautifully melted, and sun-dried confit cherry tomatoes under the Sicilian sun.
La Mediterranea
Mix of creamy grains with spicy Mediterranean pesto. Enriched with feta, chickpeas, sautéed vegetables, and chopped walnuts.
Confit Burrata
Puglian burrata served with confit cherry tomatoes from Sicily, fresh basil and two slices of toasted bread, crafted by Niko Romito, three Michelin stars!
Confit Burrata Tricolor
Puglian burrata, Sicilian confit cherry tomatoes, pistachio cream, pistachio granules, and two slices of warm bread signed by Niko Romito.
Complete Hummus
Creamy hummus, selected beef meatballs and sautéed vegetables, for a rich and flavorful dish.
Vivace Salad
Salad with chickpeas, creamy feta, Sicilian confit cherry tomatoes, peach compote, and crushed walnuts.
Our pasta alternatives
Eggplant Parmesan
Eggplant Parmesan as tradition dictates, finished with a touch of Parmesan, crafted as a complete, one-dish meal.
Tomato Meatballs
Selected Italian beef meatballs simmered in a Sicilian cherry tomato sauce. Of course, there’s bread for mopping up the sauce, created by Niko Romito — three Michelin stars!
La riviera
A mix of farro and quinoa, seasoned with Genovese pesto, Puglian stracciatella, beautifully melted, and sun-dried confit cherry tomatoes under the Sicilian sun.
La Mediterranea
Mix of creamy grains with spicy Mediterranean pesto. Enriched with feta, chickpeas, sautéed vegetables, and chopped walnuts.
Confit Burrata
Puglian burrata served with confit cherry tomatoes from Sicily, fresh basil and two slices of toasted bread, crafted by Niko Romito, three Michelin stars!
Confit Burrata Tricolor
Puglian burrata, Sicilian confit cherry tomatoes, pistachio cream, pistachio granules, and two slices of warm bread signed by Niko Romito.
Complete Hummus
Creamy hummus, selected beef meatballs and sautéed vegetables, for a rich and flavorful dish.
Vivace Salad
Salad with chickpeas, creamy feta, Sicilian confit cherry tomatoes, peach compote, and crushed walnuts.
Born to
share
Our Bruschettas
A base of crispy bread and an embarrassment of choices for toppings. Perfect for sharing (but also for devouring alone).
Discover Them HereOur Hummus
Velvety hummus, just as it is or with sautéed vegetables, crispy bread. Simple, light, perfect for mopping up.
Almonds
Almonds from Sicily, left in their skins to preserve their natural, aromatic character. Toasting enhances their crunch and intensifies their flavor.
Olive
Perfect for nibbling before a hearty plate of pasta. Our olives are dressed with extra-virgin olive oil, oregano, and chili peppers.
Puglian taralli
Made according to the traditional recipe that uses flour, extra-virgin olive oil and white wine. The taralli are hand-tied one by one and blanched in water. The final step is baking in a wood-fired oven.
Born to
share
Our Bruschettas
A base of crispy bread and an embarrassment of choices for toppings. Perfect for sharing (but also for devouring alone).
Discover Them HereOur Hummus
Velvety hummus, just as it is or with sautéed vegetables, crispy bread. Simple, light, perfect for mopping up.
Almonds
Almonds from Sicily, left in their skins to preserve their natural, aromatic character. Toasting enhances their crunch and intensifies their flavor.
Olive
Perfect for nibbling before a hearty plate of pasta. Our olives are dressed with extra-virgin olive oil, oregano, and chili peppers.
Puglian taralli
Made according to the traditional recipe that uses flour, extra-virgin olive oil and white wine. The taralli are hand-tied one by one and blanched in water. The final step is baking in a wood-fired oven.
.jpg)
Finish
in style
Chocolate Kiss
A delicious cube of dark chocolate, dusted with powdered sugar that melts in your mouth. We recommend pairing it with coffee. One bite leads to another, just like kisses! Plus, it's perfect for lactose-intolerant guests!
Sweet Bruschetta
Warm and crispy bruschetta topped with chickpea and cocoa cream. A total knockout. And for those with a sweet tooth, we've also made it with pistachio crumble.
Cafe
Regular or macchiato?
Profiterole
Directly from the workshops of master Luigi Biasetto: the Profiterole! The intoxicating taste of chocolate and the tender heart of pastry cream lift the spirits, infusing energy from the very first bite.
Tiramisu
This Veneto-born spoon dessert needs no introduction.
It has become the cult classic of Italian cuisine with its countless versions (all delicious).
Grandma's Cake
The ultimate classic, a safe harbor for all lovers of shortcrust pastry and custard. Its comforting, homey flavor is the perfect way to finish a meal on a sweet note.
Finish
in style
Chocolate Kiss
A delicious cube of dark chocolate, dusted with powdered sugar that melts in your mouth. We recommend pairing it with coffee. One bite leads to another, just like kisses! Plus, it's perfect for lactose-intolerant guests!
Sweet Bruschetta
Warm and crispy bruschetta topped with chickpea and cocoa cream. A total knockout. And for those with a sweet tooth, we've also made it with pistachio crumble.
Cafe
Regular or macchiato?
Profiterole
Directly from the workshops of master Luigi Biasetto: the Profiterole! The intoxicating taste of chocolate and the tender heart of pastry cream lift the spirits, infusing energy from the very first bite.
Tiramisu
This Veneto-born spoon dessert needs no introduction.
It has become the cult classic of Italian cuisine with its countless versions (all delicious).
Grandma's Cake
The ultimate classic, a safe harbor for all lovers of shortcrust pastry and custard. Its comforting, homey flavor is the perfect way to finish a meal on a sweet note.
Drinks
and toasting
Drinks for every taste
Chinotto, orange soda, iced tea or lemonade?
Beers
Choose your favorite and enjoy a refreshing sip.
Fruit to Drink
Fruit Juices and Nectars
Triple A Wines
Wines free to express themselves. To be tasted with curiosity, and to be remembered.
Discover Them HereDrinks
and toasting
Drinks for every taste
Chinotto, orange soda, iced tea or lemonade?
Beers
Choose your favorite and enjoy a refreshing sip.
Fruit to Drink
Fruit Juices and Nectars
Triple A Wines
Wines free to express themselves. To be tasted with curiosity, and to be remembered.
Discover Them Here
What's cooking in the pot?
It's not magic, it's science. But with love, the way grandma makes it.
Ligurian flavor for the price of a tomato pasta
Loyalty members only
Ligurian flavor for the price of a tomato pasta
Loyalty members only
La Norma
What does the Mediterranean taste like?
La Norma
What does the Mediterranean taste like?
