At Miscusi we're used to bronze-cut pasta; Fede usually favors gold. We share a love for Italy and, of course, for pasta (the good kind)! We believed in Federica, despite the bad injury. She believed in us, even though the only grain available was the ancient one used for our tri-color paccheri. She invested in Miscusi and became a partner, a few days before winning two gold medals! We like to think that... EAT PASTA, SKI FASTA! Thank you, Fede—honored to have you with us.

Federica Brignone - Skier. Carbs for precision, power, and speed.