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The project
The goal of this project is simple: to tell what usually remains invisible. To give a face and a voice to those who work with the raw ingredients.
The project
The goal of this project is simple: to tell what usually remains invisible. To give a face and a voice to those who work with the raw ingredients.
And, above all, raise awareness. Because choosing what we eat is a daily, powerful act, and anything but banal. This reportage will be a journey made of encounters, places and authentic stories.
Watch the episodes ›No filters. Sometimes light, sometimes deeper. But always sincere. A story that doesn't pretend to give definitive answers, but that aims to spark questions. We're only at the start. But one thing is certain: we won't be the same as before.
This is miscusi, this is Pasta on the Road.
And, above all, raise awareness. Because choosing what we eat is a daily, powerful act, and anything but banal. This reportage will be a journey made of encounters, places and authentic stories.
Watch the episodes ›No filters. Sometimes light, sometimes deeper. But always sincere. A story that doesn't pretend to give definitive answers, but that aims to spark questions. We're only at the start. But one thing is certain: we won't be the same as before.
This is miscusi, this is Pasta on the Road.
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Start your journey
Discover the first five stops
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Bozza
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Episode 2
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↳ Sottosezione
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↳ Sottosezione
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The Journey
Before the pasta, there are choices that make all the difference.
The Journey
Before the pasta, there are choices that make all the difference.
There is a moment, at the start of every journey, when you realize whether you’re simply heading somewhere or truly seeking something.
Pasta On The Road was born exactly from there: from the need to go beyond the plate, beyond the recipe, to reach the origin. To the land, to the hands, to the choices.
There is a moment, at the start of every journey, when you realize whether you’re simply heading somewhere or truly seeking something.
Pasta On The Road was born exactly from there: from the need to go beyond the plate, beyond the recipe, to reach the origin. To the land, to the hands, to the choices.
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↳ Sottosezione
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SELINUNTE
IL GRANO
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The Protagonists
Meeting our suppliers means slowing down, listening, and challenging ourselves.
↳ Sottosezione
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Il Gambero
Nino
↳ Sottosezione
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Nino e Alberto
The Shrimp
↳ Sottosezione
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↳ Sottosezione
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↳ Sottosezione
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Salvatore
The Laboratory
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Francesca
The Grain
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We Are Nature
The omnipotent arrogance of trying to dominate our planet fails at every level. It’s not romance, it’s science. And choosing what we eat is the first real act of change.
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Why Superpasta?
Why Superpasta?
Our cooking starts from the land. Ancient grains, pure water, sun-kissed tomatoes, and cheeses that taste of tradition. Every sauce is handmade. Every ingredient has a face, a story, a reason. Nothing here is by chance.
Discover why it's super ›
Our cooking starts from the land. Ancient grains, pure water, sun-kissed tomatoes, and cheeses that taste of tradition. Every sauce is handmade. Every ingredient has a face, a story, a reason. Nothing here is by chance.
Discover why it's super ›Bozza
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Bozza
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Bozza
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THE POWER OF CHANGE