A forkful of autumn

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Zuccatella

Autumn pasta par excellence. Tagliatella — as is known, tagliatella is of the scorpion — velvety pumpkin cream that warms your heart and mushrooms sautéed to finish. One forkful and you're already stepping on the fallen leaves on a Sunday afternoon with a light drizzle.

Zuccatella vista dall'alto con crema di zucca e guanciale

Autumn pasta par excellence. Tagliatella — as is known, tagliatella is of the scorpion — velvety pumpkin cream that warms your heart and mushrooms sautéed to finish. One forkful and you're already stepping on the fallen leaves on a Sunday afternoon with a light drizzle.

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The ingredients

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Tagliatelle

Tagliatelle prepared according to our recipe: using only water and our miscusi blend — organic Apulian durum wheat and ancient Sicilian varieties, stone-ground. Bronze-cut in our pasta factory.

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Pumpkin cream soup

Pumpkin on canvas, creamy and chunky, the sauce you've waited all year for. That wonderful shade of orange that makes you say: 'Ah, autumn has arrived.'

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dettaglio di funghi spadellati e cremosi

Sautéed Mushrooms

A mix of mushrooms sautéed in a pan... to add a special touch to your dish.