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PASTA UNITES
AND BRINGS JOY!

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The Power of Change

Pasta On The Road

Before pasta, there are choices that make all the difference.

Three people lie relaxed in a golden wheat field under bright sunlight.
A person holds a handful of finely ground grain or flour in a dimly lit, rustic workspace.
A top-down view of a large pile of raw, golden-brown wheat grains being scooped with a white utensil.

There is a moment at the start of every journey when you realize whether you're simply heading somewhere or truly looking for something.
Pasta On The Road was born exactly from there: from the need to go beyond the plate, beyond the recipe, to reach the origin. To the land, to the hands, to the choices.

Watch Pasta On The Road
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We value our loyal customers ;)

Ligurian flavors for the price of a tomato pasta

A person uses a fork to lift a piece of tortellini coated in vibrant green pesto sauce from a white plate.
A close-up shot captures a fork lifting a piece of fresh tortellini coated in vibrant green pesto sauce.
A person uses a piece of bread to wipe up the remaining pesto sauce from a white plate at a restaurant table.

Pansoti filled with ricotta and spinach from one of Genoa's oldest pasta makers, seasoned with bright green, fragrant Genovese pesto. A dish that tastes of Liguria, of the sea, the hills and basil.

If you're enrolled in our loyalty program, it's yours for €7. 
Not enrolled yet? It only takes thirty seconds!

Sign up here
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Welcome Fede

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From Miscusi, we’re used to bronze-cut pasta; Fede usually prefers gold. We share a love for Italy and, of course, for pasta (the good stuff)! We believed in Federica, despite the serious injury. She believed in us, even though the only grain available was the ancient one used for our tri-color paccheri… she invested in Miscusi and became a partner, just a few days before winning two gold medals! We like to think that… EAT PASTA, SKI FASTA! Thank you, Fede; honored to have you with us.

Discover Federica & Miscusi
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The power of carbs

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CARBS = ENERGY. EAT pasta. FASTA. Wherever you want to go in sports and in life, remember to give your body the right energy.

Discover the project
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Only the good stuff, for real

Tricolore sbagliato - dettaglio forchettata
Pistacchiosa con guanciale e pecorino - dettaglio mano
Goloso - pesto genovese, stracciatella, pomodorini

Pasta brings people together and makes them happy. It’s a moment of sharing that celebrates tradition.

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SUPERPASTA

Cliente che mangia tagliatelle al ragù
Cliente che mangia paccheri tricolore
Cliente che mangia spaghetti con pistacchio e gamberi

Tricolor. Carbonara. Ragù. Sicilian. Our most iconic pastas that spring from the truest tradition and become super in the kitchens of miscusi, where we cook them every day, choosing the finest ingredients.

Discover them here
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Feste - ragazza che urla e canta

We make things happen,
not just pasta

From themed evenings to off-menu events, we love creating moments that bring people together. Because at Miscusi, pasta is just the beginning: the rest is up to you and whoever you choose to share it with.

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Antipasti e aperitivo da condividere

Smart choices,
for repeat visits

Every time you return, we notice. And we reward you. Our loyalty program is a simple way to say: Thank you for choosing us again.

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Ragazza che lavora in cucina - lavora con noi

A hunger to act, to grow.

More than colleagues, we're a team. Here there's room for those who want to learn, challenge themselves, and do well, together. The rest you learn; the hunger to grow, you can't teach.

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Interno ristorante Milano Cadorna

Where it all happens

Our restaurants are the heart of Miscusi. Not just places to eat well, but places where you can feel the energy of the people who work here, of those who choose us, and of those who keep coming back.

Find your Miscusi >
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The power of pasta

Pistacchiosa con guanciale e pecorino - dettaglio mano
ragazza che mangia la pasta
forchettata di broccolone con guanciale e pecorino

It unites, welcomes, and creates joyful moments. This is the power of pasta.

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Be the pasta revolution

agricoltore che mostra il suo campo
campo visto dall'alto
pomoodori siciliani coltivati in serra

Since 2017, our mission is simple and powerful: to drive a food revolution through pasta, making every dish an experience of pleasure, health, and connection.

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Baita Miscusi

Baita miscusi - rifugio di montagna in città
Baita miscusi - rifugio di montagna in città
Baita miscusi - rifugio di montagna in città

To celebrate the connection between sport and nourishment, during the Milano-Cortina Winter Olympics period our Milano Cadorna restaurant transforms into a mountain refuge. Immerse yourself in the Alpine atmosphere and try the lodge's special dish. We look forward to welcoming you at 13 Via Giacomo Leopardi, Milan.

Discover Baita Miscusi