Who says vegan food isn't fun?

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Pistachio and Mushrooms

We're tired of hearing that vegan dishes are sad, dull, and not tasty. Here we present a sensational combo: pistachio in two forms, as pesto (now loved by everyone) and as pistachio granules, for that essential crunchy touch. Paired with a sauté of mushrooms, creamy and delicious. Now try saying that vegan cuisine is boring...

spaghetti pistacchio e funghi visti dall'alto

cliente felice che mangia spaghetti pistacchio e funghi

We're tired of hearing that vegan dishes are sad, dull, and not tasty. Here we present a sensational combo: pistachio in two forms, as pesto (now loved by everyone) and as pistachio granules, for that essential crunchy touch. Paired with a sauté of mushrooms, creamy and delicious. Now try saying that vegan cuisine is boring...

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Ingredients

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Spaghetti

Stone-ground spaghetti from ancient Sicilian grains: slender golden threads that tell the story of tradition. Their elastic texture and rough surface bring them to life with every forkful, with a bold, timeless character.

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dettaglio macro pesto di pistacchio siciliano cremoso

Pistachio Pesto

No added sugars and rich in minerals! Made with only Mediterranean pistachios: a natural, 100% vegan delight!

↳ Sottosezione

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dettaglio di funghi spadellati e cremosi

Sautéed Mushrooms

A mix of mushrooms sautéed in a pan... to add a special touch to your dish.

↳ Sottosezione

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dettaglio macro granella di pistacchio siciliano

Pistachio Granules

We’d like to thank the Meditarraneo for giving us this immense joy called “pistachio.” Our pistachios are carefully selected to be a tasty source of fiber and energy.