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Carbonara
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For us, it's love
For us, it's love
Rough rigatoni, fresh eggs, DOP Pecorino, crispy guanciale. A full, rounded sauce, made with care and passion. Every bite is love at first taste. Carbonara. Superpasta. The power of flavor.
Rough rigatoni, fresh eggs, DOP Pecorino, crispy guanciale. A full, rounded sauce, made with care and passion. Every bite is love at first taste. Carbonara. Superpasta. The power of flavor.
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Ancient-Grain Rigatoni
Porous, with a hollow center and plenty of ridges: these features make them ideal for all sauces and perfect for catching the sauce. A mix of shapes: Italian organic durum wheat and an ancient Sicilian variety stone-ground. Bronze-cut in our pasta factory.
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Carbonara sauce
Prepared in the Lab with Pino Cuttaia — two Michelin stars and an obsession with the essential. Only Italian eggs from free-range hens, freshly ground black pepper, and Pecorino Romano DOP.
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Pecorino Romano
Savory, intense, almost spicy. The decisive touch your dish was missing.
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Local guanciale
Premium Italian guanciale, produced with full respect for animal welfare, masterfully cured and seasoned with local aromatic herbs. Crispy to the perfect degree to give your dish a twist!
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A flavor worth protecting.
