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A vibrant dish of fusilli pasta tossed in green pesto and topped with creamy burrata cheese and roasted cherry tomatoes.

A name, a plan

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Goloso

Goloso - pesto genovese, stracciatella, pomodorini - scarpetta
A plate of fresh pasta tossed in vibrant green pesto sauce and topped with roasted cherry tomatoes, creamy cheese, and a fresh basil leaf.
Trofie made with legume flour, bright green Genovese pesto, creamy stracciatella and Sicilian confit cherry tomatoes.
Because the tricolor is beautiful in every form.
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The ingredients

↳ Sottosezione
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A close-up view of a large pile of freshly made, twisted pasta shapes.
Trofie with legume flour
More than a pasta shape, it's a regional emblem. To ensure authenticity, we source it from a historic Ligurian pasta maker, but with an extra twist: legume flour. Always tasty, easy to eat, and perfect even for the little ones.
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Genovese pesto
A bright green burst of fresh basil, enhanced by the bold flavor of Parmesan and the fragrant note of pine nuts. An ancient recipe that evokes Liguria, sun, and tradition—proudly preserved.
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Puglian Stracciatella
Puglian Stracciatella
The burrata is hand-pulled after a 24-hour resting period to fully bring out its flavor. Our stracciatella comes directly from Puglia. Does it go with everything? Yes, it goes with everything!
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dettaglio macro pomodorini siciliani confit
Confit cherry tomatoes
Made with cherry tomatoes gently dehydrated at a low temperature and dressed with extra-virgin olive oil, our confit cherry tomatoes will add a flavorful touch to your dish. Produced in Cammarata, Sicily, they carry the sun and the flavor of this wonderful land.