How Ligurians Rule

BandMosaic

background=yellow

Nocino

To err is human, but sometimes a mistake can cost the goodwill of an entire region. Thus, after upsetting Liguria with pairings that strayed from tradition, we have returned faithfully to the original recipe. Ladies and gentlemen, here are Ligurian pansoti with walnut pesto, crowned with a shower of walnut crumbs, perfect as they are.

Order now ›

pansoti di ricotta e spinaci con pesto di noci - forchettata

To err is human, but sometimes a mistake can cost the goodwill of an entire region. Thus, after upsetting Liguria with pairings that strayed from tradition, we have returned faithfully to the original recipe. Ladies and gentlemen, here are Ligurian pansoti with walnut pesto, crowned with a shower of walnut crumbs, perfect as they are.

Order now ›

ScrollCardWImage

background=ecru • variant=grid • cards=3

The ingredients

↳ Sottosezione

CardWImage

child #1 • id=datasource-0

Pansoti

Our pansoti are the perfect homage to autumn's arrival. A filling of ricotta and spinach, enriched with a sprinkle of Grana Padano DOP, all wrapped in pasta made with soft wheat flour, durum semolina and free-range eggs, 100% Italian

↳ Sottosezione

CardWImage

child #2 • id=datasource-1

Walnut pesto

Creamy, enveloping, with a rounded autumn flavor. It makes every pasta dish more elegant and surprising, with the bold character of the walnut pairing with the delicacy of fresh pasta.

↳ Sottosezione

CardWImage

child #3 • id=datasource-2

dettaglio macro granella di noci croccante

Walnut Granules

So small, yet so mighty, it adds crunch and a rustic touch that transforms every dish.