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Classic Bruschetta

A trio of bruschette with creamy hummus, Genovese pesto, and stracciatella cheese. Perfect for sharing (or not).

Roman Bruschetta Trio

A trio of bruschettas from Roman tradition: Amatriciana, Carbonara, Cacio e Pepe. A flavor bomb.

Burratina

Typical of the regions of Southern Italy, burratina reveals a soft heart once opened, made of hand-shredded Puglian stracciatella and cream. We serve it over a sauce of Sicilian datterino tomatoes and slices of warm, crusty bread.

Tri-Color Burrata

Our burrata, served on a layer of Sicilian datterino tomato sauce\ntopped with a generous spoonful of 100% vegan pistachio cream and showered with Mediterranean pistachio granules. A true delight!

Hummus

Loved especially by vegans and vegetarians, but enjoyed by everyone! It's a creamy chickpea-based dip that's a staple of Middle Eastern cuisine! We serve it with a drizzle of olive oil, a dash of pepper, and crusty, piping-hot bread (of course, a must for sopping up every last drop!).

Hummus with vegetables

Perfect for sharing, our creamy hummus dish made with Italian chickpeas is enriched with a sauté of seasonal Sicilian vegetables. We serve it with a drizzle of extra-virgin olive oil, freshly ground black pepper, and warm, crusty bread slices (of course, a little scarpetta is mandatory!).

Olive

Perfect for nibbling before a hearty plate of pasta. Our olives are dressed with extra-virgin olive oil, oregano, and chili peppers.

Eggplant Parmigiana

With its three soft, blissful layers, eggplant parmigiana is a mouthwatering dish. After layering eggplant, tomato and cheese, it bakes in the oven to form a golden gratin crust and a melty, succulent filling.

Tricolor Parmigiana

Delicious eggplant parmigiana, but with the addition of pistachio cream,\nPuglian stracciatella and a cascade of Mediterranean pistachio crumbs,\nit's even better. The classic recipe elevated by a delicate yet indulgent touch\nthat adds that extra note of crunch and brings color to the dish. Irresistible!

Meatballs in tomato sauce

Irresistible meatballs made with Italian beef and veal, Parmigiano Reggiano DOP, immersed in a Sicilian datterino tomato sauce, garnished with fresh basil. Tender and flavorful… one bite after another—and before you know it, you'll be asking for more!