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The match you didn't expect
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Caciotartare
Caciotartare
Caciotartare
Caciotartare
The perfect union. The bite of pecorino with the delicacy of Mazara shrimp, the richness of cheese with the freshness of tartare. If opposites attract, this recipe is a declaration of eternal love.
The perfect union. The bite of pecorino with the delicacy of Mazara shrimp, the richness of cheese with the freshness of tartare. If opposites attract, this recipe is a declaration of eternal love.
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Ingredients
↳ Sottosezione
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Spaghetti
Stone-ground spaghetti from ancient Sicilian grains: slender golden threads that tell the story of tradition. Their elastic texture and rough surface bring them to life with every forkful, with a bold, timeless character.
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Cacio e Pepe Sauce
Its creaminess is unmatched and its flavor unmistakable. We make it with Pecorino Romano DOP sourced from flocks left to graze freely, which gives that bold, intense, memorable taste.
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Mazara del Vallo Shrimp Tartare
With its vibrant, glossy color, our Mazara del Vallo shrimp tartare, flash-frozen on board, provides the right sweet notes to sauces with a bold flavor.