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An outdoor seating area of a restaurant named Miscusi features black metal tables and chairs under warm evening light.

Trieste

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Hello, Trieste!

Fresh pasta daily

Come visit us at Miscusi's first restaurant in Trieste, at 3 Via Amilcare Ponchielli, to enjoy the pasta dish you love and try the new menu offerings.
Interno ristorante miscusi trieste
Interno ristorante miscusi trieste
A server carries three plates of gourmet Italian pasta and bruschetta dishes in a warmly lit restaurant.
A chef uses a metal scraper to cut fresh rigatoni pasta as it extrudes from a commercial machine.
A cozy restaurant interior features warm lighting, framed food photography on a green wall, and neatly set dining tables.
A person works in a brightly lit pasta shop with a vertical sign reading pastificio.
Interno ristorante miscusi trieste
Interno ristorante miscusi trieste
A server carries three plates of gourmet Italian pasta and bruschetta dishes in a warmly lit restaurant.
A chef uses a metal scraper to cut fresh rigatoni pasta as it extrudes from a commercial machine.
A cozy restaurant interior features warm lighting, framed food photography on a green wall, and neatly set dining tables.
A person works in a brightly lit pasta shop with a vertical sign reading pastificio.
Interno ristorante miscusi trieste
Interno ristorante miscusi trieste
A server carries three plates of gourmet Italian pasta and bruschetta dishes in a warmly lit restaurant.
A chef uses a metal scraper to cut fresh rigatoni pasta as it extrudes from a commercial machine.
A cozy restaurant interior features warm lighting, framed food photography on a green wall, and neatly set dining tables.
A person works in a brightly lit pasta shop with a vertical sign reading pastificio.
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The Family is already waiting for you.

SEE YOU THERE.

Via Amilcare Ponchielli 3, 34122 Trieste

Opening hours

Today (November 14)12:00 - 23:00
Tomorrow (November 15)12:00 - 23:00
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Take a Look at What Awaits You Here


↳ Sottosezione
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Vegragù - ragù di lenticchie e piselli - forchettata
Vegragù
Tagliatelle made from ancient grains with just water and flour, plant-based ragù of peas and lentils, basil.
Discover it here
↳ Sottosezione
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caciotartare - spaghetti cacio e pepe, gambero
Caciotartare
Ancient-grain spaghetti, Pecorino Romano PDO, Mazara del Vallo shrimp tartare, black pepper.
Discover it here
↳ Sottosezione
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A plate of fresh pasta tossed in vibrant green pesto sauce and topped with roasted cherry tomatoes, creamy cheese, and a fresh basil leaf.
Goloso
Trofie pasta made with legume flour, Genovese pesto with DOP basil and Grana Padano cheese, Apulian stracciatella, Sicilian confit cherry tomatoes, basil. 
Discover it here

More miscusi restaurants

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