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Episode 1
IL GRANO
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AZIENDA AGRICOLA BIOLOGICA SIMONTE
THE ANCIENT GRAIN
We are in Dattilo, where one of the island's most famous ancient grains is grown: Perciasacchi.
It is the base of miscusi's fresh pasta.
Mimmo and Francesca have been farming for four generations, respecting the rhythms and needs of nature.
They have decided not to sacrifice biodiversity for the sake of greater profit,
but to embrace it and grow with it.



Bozza
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THE PROTAGONISTS
THE PROTAGONISTS
↳ Sottosezione
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THE JOURNEY CONTINUES
In the next episode, we discover the Mazara shrimp



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