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EPISODE 5
THE LABORATORY
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LABNATURA
Cacio e Pepe
We are in Cammarata, in the heart of Sicily, the laboratory was born from a simple idea: how to transform the raw material, with respect, preserving its qualities, into tasty recipes.
Pecorino Romano DOP, temperature, pressure and time make our cacio e pepe sauce. There is no milk, there is no cream. Technologies evolve, of course. But they do not betray the principles. They enhance them
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The journey continues
While we await season 2, keep traveling with us







