A Name, A Plan

Indulgent

Fresh egg-free tagliatelle, bright green Genovese pesto, creamy stracciatella, and Sicilian datterino confit. Because the tricolor is beautiful in every form.

Fresh egg-free tagliatelle, bright green Genovese pesto, creamy stracciatella, and Sicilian datterino confit. Because the tricolor is beautiful in every form.

The ingredients

Tagliatelle

Tagliatelle prepared according to our recipe: using only water and our miscusi blend — organic Apulian durum wheat and ancient Sicilian varieties, stone-ground. Bronze-cut in our pasta factory.

Genovese pesto

A bright green burst of fresh basil, enhanced by the bold flavor of Parmesan and the fragrant note of pine nuts. An ancient recipe that evokes Liguria, sun, and tradition—proudly preserved.

Puglian Stracciatella

The burrata is hand-pulled after a 24-hour resting period to fully bring out its flavor. Our stracciatella comes directly from Puglia. Does it go with everything? Yes, it goes with everything!

Confit cherry tomatoes

Made with cherry tomatoes gently dehydrated at a low temperature and dressed with extra-virgin olive oil, our confit cherry tomatoes will add a flavorful touch to your dish. Produced in Cammarata, Sicily, they carry the sun and the flavor of this wonderful land.