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Ragù
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Tradition you can taste
Tradition you can taste
Thick tagliatelle, Italian wheat, and a sauce that embraces. Sweet cherry tomatoes, patiently sautéed soffritto, Ragù di Marango raised with respect. A dish that tastes of Sunday, family, and time well spent. Ragù. Superpasta. The power of flavor.
Thick tagliatelle, Italian wheat, and a sauce that embraces. Sweet cherry tomatoes, patiently sautéed soffritto, Ragù di Marango raised with respect. A dish that tastes of Sunday, family, and time well spent. Ragù. Superpasta. The power of flavor.
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↳ Sottosezione
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Tagliatelle
Tagliatelle prepared according to our recipe: using only water and our miscusi blend — organic Apulian durum wheat and ancient Sicilian varieties, stone-ground. Bronze-cut in our pasta factory.
↳ Sottosezione
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Beef Ragù
Slow-cooked to perfection, just as grandma taught us. The meat we chose is Marango, an Italian breed born from the cross between Black Angus and Maremmana and Friesian cattle.
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Taste of Sunday
