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Siciliano
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The Sicilian
The Sicilian
Perciasacchi spaghetti, the soul of Sicily. Pistachio pesto, 80%, mineral and Mediterranean. Mazara shrimp, raw, bright, wild. Emerald-green granules that smell of earth. An island of flavors in every bite. Siciliano. Superpasta. The power of taste.
Perciasacchi spaghetti, the soul of Sicily. Pistachio pesto, 80%, mineral and Mediterranean. Mazara shrimp, raw, bright, wild. Emerald-green granules that smell of earth. An island of flavors in every bite. Siciliano. Superpasta. The power of taste.
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Spaghetti
Stone-ground spaghetti from ancient Sicilian grains: slender golden threads that tell the story of tradition. Their elastic texture and rough surface bring them to life with every forkful, with a bold, timeless character.
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Pistachio Pesto
No added sugars and rich in minerals! Made with only Mediterranean pistachios: a natural, 100% vegan delight!
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Mazara del Vallo Shrimp Tartare
With its vibrant, glossy color, our Mazara del Vallo shrimp tartare, flash-frozen on board, provides the right sweet notes to sauces with a bold flavor.
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Pistachio Granules
We’d like to thank the Meditarraneo for giving us this immense joy called “pistachio.” Our pistachios are carefully selected to be a tasty source of fiber and energy.
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No receipe is an island
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