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The ragù you didn't expect
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Vegragù
Vegragù
They say even Emilians have trouble telling it apart from their own. Creamy, rich, indulgent. Our pea- and lentil ragù with egg-free tagliatelle creates the perfect veg-friendly combo. Even skeptics will love it.
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They say even Emilians have trouble telling it apart from their own. Creamy, rich, indulgent. Our pea- and lentil ragù with egg-free tagliatelle creates the perfect veg-friendly combo. Even skeptics will love it.
Order now ›ScrollCardWImage
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The ingredients
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Tagliatelle
Tagliatelle prepared according to our recipe: using only water and our miscusi blend — organic Apulian durum wheat and ancient Sicilian varieties, stone-ground. Bronze-cut in our pasta factory.
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Vegan Ragù
Our vegan ragù is prepared according to the traditional ragù recipe, but with a fully plant-based flavor. Peas, red lentils, and corn flour come together with onion, red wine, and tomato passata for a grandma-approved reinterpretation!