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The most incredible things are born from a mistake
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Tricolore Sbagliato
Tricolore Sbagliato
Born from an accidental touch of heat to tomato sauce, the Tricolore Sbagliato quickly earned a place of honor on our menu. It’s the Mediterranean pesto, with its bold character, embracing the creaminess of stracciatella, or the crunchy pistachio granules that give that irresistible twist; surely the only thing wrong about it is its name.
Order now ›
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Born from an accidental touch of heat to tomato sauce, the Tricolore Sbagliato quickly earned a place of honor on our menu. It’s the Mediterranean pesto, with its bold character, embracing the creaminess of stracciatella, or the crunchy pistachio granules that give that irresistible twist; surely the only thing wrong about it is its name.
Order now ›ScrollCardWImage
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The ingredients
↳ Sottosezione
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Paccheri
Paccheri made from Sicilian ancient grains, stone-ground: thick, rugged, and bold. Their porous surface traps every drop of sauce, delivering a hearty, authentic bite like the land they come from.
↳ Sottosezione
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Spicy Mediterranean Pesto with Capers, Basil and Grana Padano DOP
What happens when we combine Italian tomatoes, almonds, Grana Padano DOP, Genovese DOP basil, capers, rosemary, Taggiasca olives, garlic and chili pepper? A true explosion of Mediterranean flavors!
↳ Sottosezione
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Pistachio Granules
We’d like to thank the Meditarraneo for giving us this immense joy called “pistachio.” Our pistachios are carefully selected to be a tasty source of fiber and energy.
↳ Sottosezione
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Puglian Stracciatella
The burrata is hand-pulled after a 24-hour resting period to fully bring out its flavor. Our stracciatella comes directly from Puglia. Does it go with everything? Yes, it goes with everything!