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A Name, A Plan
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Goloso
Goloso
Fresh egg-free tagliatelle, bright green Genovese pesto, creamy stracciatella, and Sicilian datterino confit. Because the tricolor is beautiful in every form.
Fresh egg-free tagliatelle, bright green Genovese pesto, creamy stracciatella, and Sicilian datterino confit. Because the tricolor is beautiful in every form.
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The ingredients
↳ Sottosezione
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Tagliatelle
Tagliatelle prepared according to our recipe: using only water and our miscusi blend — organic Apulian durum wheat and ancient Sicilian varieties, stone-ground. Bronze-cut in our pasta factory.
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Genovese pesto
A bright green burst of fresh basil, enhanced by the bold flavor of Parmesan and the fragrant note of pine nuts. An ancient recipe that evokes Liguria, sun, and tradition—proudly preserved.
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Puglian Stracciatella
The burrata is hand-pulled after a 24-hour resting period to fully bring out its flavor. Our stracciatella comes directly from Puglia. Does it go with everything? Yes, it goes with everything!
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Confit cherry tomatoes
Made with cherry tomatoes gently dehydrated at a low temperature and dressed with extra-virgin olive oil, our confit cherry tomatoes will add a flavorful touch to your dish. Produced in Cammarata, Sicily, they carry the sun and the flavor of this wonderful land.