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A close-up overhead shot of a creamy gnocchi dish topped with chopped walnuts, sautéed mushrooms, and fresh spinach.

To fuel your workouts, you need energy.

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MIlano Cortina

Milano Cortina

A bowl of gnocchi with spinach and walnuts is served on a stack of vintage books atop a rustic wooden sled in a cozy, festive setting.
A cheerful man enjoys a plate of gnocchi with pesto and walnuts in a cozy, warmly lit restaurant.
A rustic plate of gnocchi with spinach, mushrooms, and walnuts served on a wooden table.
Born to warm the winter of Milano Cortina 2026, it has become one of our most loved winter dishes.
Soft gnocchi, Parmigiano Reggiano PDO cream, black kale, sautéed mushrooms, and walnuts: a warm, comforting dish, full of energy, designed for days when it's cold outside and you want something substantial inside.
It was meant to be a limited edition. Then you decided otherwise.
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The ingredients

↳ Sottosezione
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dettaglio di gnocchi di patate e farina
Gnocchi
Soft, light gnocchi made to hold their sauce beautifully. A timeless Italian classic and the ultimate comfort food.
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ciotola di crema di parmigiano vista dall'alto
Parmesan Cream
Parmigiano Reggiano DOP cream, intense and well balanced. Enveloping, savory just right, it enhances the dish without overshadowing it.
↳ Sottosezione
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dettaglio di cavolo nero saltato
Sautéed Tuscan Kale
Sautéed Tuscan kale, fragrant and flavorful. A rustic touch that completes the dish.
↳ Sottosezione
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dettaglio di funghi spadellati e cremosi
Sautéed Mushrooms
A mix of mushrooms sautéed in a pan... to add a special touch to your dish. 
↳ Sottosezione
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dettaglio macro granella di noci croccante
Walnut Granules
So small, yet so mighty, it adds crunch and a rustic touch that transforms every dish.