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A view from inside a vehicle looking out over a grassy landscape toward ancient ruins near the sea.
EPISODE 3

IL GRANO

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MOLINI DEL PONTE

Il Perciasacchi

We are in the fields of Selinunte, where the remains of Magna Graecia rise on the horizon among the wheat stalks.
This clayey land, shaped by the sun and by the African winds, guards more than fifty varieties of ancient grains that modern agriculture has nearly condemned to oblivion.
Filippo re-cultivates them to save them from extinction, one by one.
Because choosing a rare seed here is not nostalgia: it is an act of resilience, of vision, and of responsibility toward the future.
A low-angle view captures golden wheat stalks swaying against a clear blue sky.
A man stands in a sunlit wheat field holding a handful of freshly harvested grain.
A man walks through a vast, sunlit field of wheat under a dramatic sky.
A large prickly pear cactus stands on a cliff overlooking the calm blue ocean under a clear sky.
A low-angle view captures golden wheat stalks swaying against a clear blue sky.
A man stands in a sunlit wheat field holding a handful of freshly harvested grain.
A man walks through a vast, sunlit field of wheat under a dramatic sky.
A large prickly pear cactus stands on a cliff overlooking the calm blue ocean under a clear sky.
A low-angle view captures golden wheat stalks swaying against a clear blue sky.
A man stands in a sunlit wheat field holding a handful of freshly harvested grain.
A man walks through a vast, sunlit field of wheat under a dramatic sky.
A large prickly pear cactus stands on a cliff overlooking the calm blue ocean under a clear sky.
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Highlights from the journey
↳ Sottosezione
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The journey continues

Discover the secrets of Filippo's mill where the semolina is born

A man smiles while posing behind industrial pipes in a brightly lit, utilitarian facility.
A close-up view of a weathered, textured stone millstone used for grinding grain.
A top-down view of a large pile of raw, golden-brown wheat grains being scooped with a white utensil.

Go to Episode 4 ›
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