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Episode 1
The Grain
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Simonte Organic Farm
Ancient Grain
We are in Dattilo, where one of the island's most famous ancient grains is grown: Perciasacchi.
It is the base of Miscusi's fresh pasta.
Mimmo and Francesca cultivate, for four generations, respecting the rhythms and needs of nature.
They have decided not to sacrifice biodiversity in favor of greater profit,
but to embrace it and grow with it.



Bozza
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↳ Sottosezione
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The journey continues
In the next episode we discover Mazara shrimp



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Why do we pay five times as much for the grain?
discover it
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