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Good for you, good for the planet
Sorghum, besides being a grain that "doesn’t drink", is naturally gluten-free, rich in iron and antioxidants, making it not only sustainable but also highly nutritious. This makes it easy to digest and perfect for our over 166,000 customers who have already chosen it, appreciating its qualities and its positive impact on health and the environment.
Our Sorghum Fusilloni Recipes
From Miscusi, we don’t just talk about sustainability: we put it into practice in our recipes, creating tasty and nutritious dishes featuring sorghum fusilloni. By combining culinary pleasure and commitment to the planet, every dish is a step toward a more responsible and mindful choice.