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A close-up overhead view of fresh tortellini pasta coated in vibrant green pesto sauce and garnished with a sprig of basil.
Dish of the month at the price of a tomato pasta

A Ligurian dish for €7?

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Bright green, like in Genoa

Each month, a new dish to discover. 
Our loyal guests deserve to taste the best of Miscusi, and they deserve it at the price of a plate of spaghetti al pomodoro.
Because yes: at Miscusi, eating well, healthy and flavorful doesn't take much.

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We value our loyal customers ;)

A Ligurian dish for €7?

A person uses a fork to lift a piece of tortellini coated in vibrant green pesto sauce from a white plate.
A smiling woman enjoys a plate of pesto pasta in a warmly lit restaurant with vintage wallpaper.
A person uses a piece of bread to wipe up the remaining pesto sauce from a white plate at a restaurant table.

Pansoti filled with ricotta and spinach from one of Genoa's oldest pasta makers, topped with bright green, fragrant Genovese pesto. 

A dish that tastes of Liguria—the sea, the hills and basil.



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Bright green as in Liguria


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