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A close-up overhead view of fresh tortellini pasta coated in vibrant green pesto sauce and garnished with a sprig of basil.
Piatto del mese al prezzo di una pasta al pomodoro

Pansoti al pesto a 7€?

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Ogni mese, un piatto nuovo da scoprire. 
Vi meritate di assaggiare il meglio, e lo meritate al prezzo di uno spaghetto al pomodoro.
Perché sì: da Miscusi per mangiare bene, sano e con gusto basta poco.

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A person uses a fork to lift a piece of tortellini coated in vibrant green pesto sauce from a white plate.
A smiling woman enjoys a plate of pesto pasta in a warmly lit restaurant with vintage wallpaper.
A person uses a piece of bread to wipe up the remaining pesto sauce from a white plate at a restaurant table.

Direttamente da uno dei pastifici più storici di Genova, i nostri pansoti ricotta e spinaci si fanno portavoce della Liguria: una terra stretta tra mare e colline, dove il basilico non è un ingrediente, è quasi una religione. Li condiamo con pesto genovese, quello verde brillante, profumato, con quel carattere deciso dato dal basilico fresco Grana Padano DOP.


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Verde brillante come in Liguria


A close-up shot captures a fork lifting a piece of fresh tortellini coated in vibrant green pesto sauce.
A top-down view of a plate of tortellini tossed in vibrant green pesto sauce, served on a rustic wooden table.
A person uses a fork to lift a piece of tortellini coated in vibrant green pesto sauce from a white plate.
A partially eaten meal of pesto sauce and bread rests on a white plate with a fork against a vibrant orange tablecloth.
A close-up shot captures a fork lifting a piece of fresh tortellini coated in vibrant green pesto sauce.
A top-down view of a plate of tortellini tossed in vibrant green pesto sauce, served on a rustic wooden table.
A person uses a fork to lift a piece of tortellini coated in vibrant green pesto sauce from a white plate.
A partially eaten meal of pesto sauce and bread rests on a white plate with a fork against a vibrant orange tablecloth.
A close-up shot captures a fork lifting a piece of fresh tortellini coated in vibrant green pesto sauce.
A top-down view of a plate of tortellini tossed in vibrant green pesto sauce, served on a rustic wooden table.
A person uses a fork to lift a piece of tortellini coated in vibrant green pesto sauce from a white plate.
A partially eaten meal of pesto sauce and bread rests on a white plate with a fork against a vibrant orange tablecloth.
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