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An outdoor seating area of a restaurant named Miscusi features black metal tables and chairs under warm evening light.

Trieste

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¡Hola, Trieste!

Pasta fresca todos los días

Ven a visitarnos al primer restaurante Miscusi en Trieste, en Via Amilcare Ponchielli 3, para comer el plato de pasta que prefieras y probar las nuevas propuestas del menú.
Interno ristorante miscusi trieste
Interno ristorante miscusi trieste
A server carries three plates of gourmet Italian pasta and bruschetta dishes in a warmly lit restaurant.
A chef uses a metal scraper to cut fresh rigatoni pasta as it extrudes from a commercial machine.
A cozy restaurant interior features warm lighting, framed food photography on a green wall, and neatly set dining tables.
A person works in a brightly lit pasta shop with a vertical sign reading pastificio.
Interno ristorante miscusi trieste
Interno ristorante miscusi trieste
A server carries three plates of gourmet Italian pasta and bruschetta dishes in a warmly lit restaurant.
A chef uses a metal scraper to cut fresh rigatoni pasta as it extrudes from a commercial machine.
A cozy restaurant interior features warm lighting, framed food photography on a green wall, and neatly set dining tables.
A person works in a brightly lit pasta shop with a vertical sign reading pastificio.
Interno ristorante miscusi trieste
Interno ristorante miscusi trieste
A server carries three plates of gourmet Italian pasta and bruschetta dishes in a warmly lit restaurant.
A chef uses a metal scraper to cut fresh rigatoni pasta as it extrudes from a commercial machine.
A cozy restaurant interior features warm lighting, framed food photography on a green wall, and neatly set dining tables.
A person works in a brightly lit pasta shop with a vertical sign reading pastificio.
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The Family ya te está esperando.

NOS VEMOS ALLÍ.

Via Amilcare Ponchielli 3, 34122 Trieste

Horarios de apertura

Hoy (14 de noviembre)12:00 - 23:00
Mañana (15 de noviembre)12:00 - 23:00
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Mira aquí lo que te espera


↳ Sottosezione
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Vegragù - ragù di lenticchie e piselli - forchettata
Vegragù
Tagliatelle de granos antiguos solo agua y harina, ragú a base de plantas de guisantes y lentejas, albahaca.
Descúbrela aquí
↳ Sottosezione
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caciotartare - spaghetti cacio e pepe, gambero
Caciotartare
Espaguetis de Granos Antiguos, Pecorino Romano PDO, tartar de gambas de Mazara del Vallo, pimienta negra.
Descúbrela aquí
↳ Sottosezione
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A plate of fresh pasta tossed in vibrant green pesto sauce and topped with roasted cherry tomatoes, creamy cheese, and a fresh basil leaf.
Goloso
Trofie con harina de legumbres, pesto genovés con albahaca DOP y Grana Padano, stracciatella pugliesa, tomates confit sicilianos, albahaca. 
Descúbrelo aquí

Otros restaurantes miscusi

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