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An outdoor seating area of a restaurant named Miscusi features black metal tables and chairs under warm evening light.

Trieste

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Bonjour, Trieste !

Pâtes fraîches tous les jours

Venez nous rendre visite au premier restaurant Miscusi de Trieste, situé au 3 Via Amilcare Ponchielli, pour déguster le plat de pâtes que vous préférez et découvrir les nouvelles propositions du menu.
Interno ristorante miscusi trieste
Interno ristorante miscusi trieste
A server carries three plates of gourmet Italian pasta and bruschetta dishes in a warmly lit restaurant.
A chef uses a metal scraper to cut fresh rigatoni pasta as it extrudes from a commercial machine.
A cozy restaurant interior features warm lighting, framed food photography on a green wall, and neatly set dining tables.
A person works in a brightly lit pasta shop with a vertical sign reading pastificio.
Interno ristorante miscusi trieste
Interno ristorante miscusi trieste
A server carries three plates of gourmet Italian pasta and bruschetta dishes in a warmly lit restaurant.
A chef uses a metal scraper to cut fresh rigatoni pasta as it extrudes from a commercial machine.
A cozy restaurant interior features warm lighting, framed food photography on a green wall, and neatly set dining tables.
A person works in a brightly lit pasta shop with a vertical sign reading pastificio.
Interno ristorante miscusi trieste
Interno ristorante miscusi trieste
A server carries three plates of gourmet Italian pasta and bruschetta dishes in a warmly lit restaurant.
A chef uses a metal scraper to cut fresh rigatoni pasta as it extrudes from a commercial machine.
A cozy restaurant interior features warm lighting, framed food photography on a green wall, and neatly set dining tables.
A person works in a brightly lit pasta shop with a vertical sign reading pastificio.
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La Family vous attend déjà.

ON SE VOIT LÀ.

Via Amilcare Ponchielli 3, 34122 Trieste

Horaires d'ouverture

Aujourd'hui (14 novembre)12:00 - 23:00
Demain (15 novembre)12:00 - 23:00
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Regarde ici ce qui t'attend


↳ Sottosezione
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Vegragù - ragù di lenticchie e piselli - forchettata
Vegragù
Tagliatelles de grains anciens uniquement à l'eau et à la farine, ragout à base de plantes de pois et lentilles, basilic.
Découvrez-le ici
↳ Sottosezione
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child #2 • id=datasource-1
caciotartare - spaghetti cacio e pepe, gambero
Caciotartare
Spaghetti de Grains Anciens, Pecorino Romano PDO, tartare de gambas de Mazara del Vallo, poivre noir.
Découvrez-le ici
↳ Sottosezione
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child #3 • id=datasource-2
A plate of fresh pasta tossed in vibrant green pesto sauce and topped with roasted cherry tomatoes, creamy cheese, and a fresh basil leaf.
Goloso
Trofie avec farine de légumineuses, pesto génois avec basilic AOP et Grana Padano, stracciatella des Pouilles, tomates confites siciliennes, basilic. 
Découvrez-le ici

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