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tricolore - pomodoro, stracciatella, pistacchi

Milano Gae Aulenti

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Place Gae Aulenti, 1/Tour B, sous-sol, 20124 Milan MI

Comme à la maison, mais sans faire la vaisselle.

Venez nous rendre visite au restaurant Miscusi sur la Place Gae Aulenti, pour manger le plat de pâtes que vous préférez et essayer les nouvelles propositions du menu.
A person uses a fork to lift a bite of pasta topped with pesto, pistachios, and a basil leaf from a plate of red-sauced pasta.
A plate of creamy pasta topped with crispy bacon and grated cheese sits on a rustic wooden table next to a glass of water and a checkered napkin.
A person enjoys a meal of pasta and wine at a restaurant table with a QR code ordering cube.
A close-up shot captures a fork lifting a portion of creamy pasta topped with crispy bacon bits.
A person uses a fork to lift a bite of pasta topped with pesto, pistachios, and a basil leaf from a plate of red-sauced pasta.
A plate of creamy pasta topped with crispy bacon and grated cheese sits on a rustic wooden table next to a glass of water and a checkered napkin.
A person enjoys a meal of pasta and wine at a restaurant table with a QR code ordering cube.
A close-up shot captures a fork lifting a portion of creamy pasta topped with crispy bacon bits.
A person uses a fork to lift a bite of pasta topped with pesto, pistachios, and a basil leaf from a plate of red-sauced pasta.
A plate of creamy pasta topped with crispy bacon and grated cheese sits on a rustic wooden table next to a glass of water and a checkered napkin.
A person enjoys a meal of pasta and wine at a restaurant table with a QR code ordering cube.
A close-up shot captures a fork lifting a portion of creamy pasta topped with crispy bacon bits.
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La Family vous attend déjà.

ON SE VOIT LÀ.

Piazza Gae Aulenti 1, Torre B, piano interrato, 20124 Milano

Horaires d'ouverture

Aujourd'hui (14 novembre)12:00 - 16:00
Demain (15 novembre)12:00 - 16:00
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Regarde ici ce qui t'attend

↳ Sottosezione
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Vegragù - ragù di lenticchie e piselli - forchettata
Vegragù
Tagliatelles de grains anciens uniquement à l'eau et à la farine, ragout à base de plantes de pois et lentilles, basilic.
Découvrez-le ici
↳ Sottosezione
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child #2 • id=datasource-1
pistacchiosa con guanciale e pecorino - dettaglio forchettata
Pistacchiosa
Fusilloni de sorgho régénératif, pesto de pistaches, guanciale croustillant et une pincée de parmesan.
Découvrez-le ici
↳ Sottosezione
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child #3 • id=datasource-2
Gricia con pecorino e guanciale - dettaglio dall'alto
Gricia
Rigatoni aux Grains Anciens, Pecorino Romano AOP, guanciale local, poivre noir
Découvrez-la ici

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