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LE POUVOIR DU CHANGEMENT

PÂTES SUR LA ROUTE

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Épisode 2

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A person stands leaning against a large, geometric stone sculpture overlooking a mountainous landscape at sunset.

Nous sommes la nature

L'hypothèse omnipotente de dominer notre planète échoue à tous les niveaux. Ce n'est pas du romantisme, c'est de la science. Et choisir ce que nous mangeons est le premier vrai acte de changement.
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A view from inside a car driving down a sunlit path lined with agave plants.
A driver's perspective from inside a vintage red car traveling along a sunny, tree-lined country road.
A view from inside a vehicle looking out over a grassy landscape toward a distant ancient temple by the sea.

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A vast field of golden wheat stalks ready for harvest under bright sunlight.
Dattilo
IL GRANO
Épisode 1
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A large pile of fresh, raw pink shrimp is displayed in a white container.
Mazara del Vallo
IL GAMBERO
Épisode 2
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A view from inside a vehicle looking out over a grassy landscape toward a distant ancient temple by the sea.
SELINUNTE
IL GRANO
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A close-up view of a weathered, textured stone millstone used for grinding grain.
CASTELVETRANO
IL MULINO
Épisode 4
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CAMMARATA
IL LABORATORIO
Épisode 5
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Les Protagonistes

Rencontrer nos fournisseurs signifie prendre le temps, écouter, et se remettre en question.

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A man wearing a protective gown, hairnet, and sunglasses stands in a sterile, brightly lit office environment.

Il Gambero

Nino

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Three men are smiling and posing for a photo in an indoor setting with blue vertical blinds.

Nino e Alberto

La Crevette

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A man smiles while posing behind industrial pipes in a brightly lit, utilitarian facility.
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A man in a field smells a fresh sprig of dill in a black and white portrait.
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A man examines freshly harvested wheat grains in a sunlit field.
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A man in a striped shirt smiles warmly in a dimly lit, modern interior space.

Salvatore

Le Laboratoire

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Francesca

Le grain

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A woman with long gray hair holds a bundle of fresh herbs outdoors under bright sunlight.
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Nous sommes la nature

L'arrogance absolue de vouloir dominer notre planète échoue à tous les niveaux. Ce n'est pas du romantisme, c'est la science. Et choisir ce que nous mangeons est le premier vrai acte de changement.

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Pourquoi Superpasta ?

A chef sprinkles crushed pistachios over a plate of pasta topped with tomato sauce and creamy cheese.
A large pile of fresh, halved cherry tomatoes fills the frame.
A man and a woman stand smiling in front of a restaurant entrance with a red sign.

Notre cuisine part de la terre. Des grains anciens, de l'eau pure, des tomates mûries au soleil et des fromages qui ont le goût de la tradition. Chaque sauce est faite à la main. Chaque ingrédient a un visage, une histoire, une raison. Rien n'est ici par hasard.

Découvrez pourquoi c'est super ›
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