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A view from inside a vehicle looking out over a grassy landscape toward ancient ruins near the sea.
ÉPISODE 3

IL GRANO

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MOLINI DEL PONTE

Il Perciasacchi

Nous sommes dans les champs de Selinunte, où les vestiges de la Magna Graecia se dressent à l'horizon parmi les épis de blé.
Cette terre argileuse, modellée par le soleil et le vent africain, abrite plus de cinquante variétés de grains anciens que l'agriculture moderne a presque condamnées à l'oubli.
Filippo les recoltivait pour les sauver de l'extinction, une à une.
Pourquoi choisir une graine rare, ici, ce n’est pas de la nostalgie : c’est un acte de résistance, de vision et de responsabilité envers l’avenir.
A low-angle view captures golden wheat stalks swaying against a clear blue sky.
A man stands in a sunlit wheat field holding a handful of freshly harvested grain.
A man walks through a vast, sunlit field of wheat under a dramatic sky.
A large prickly pear cactus stands on a cliff overlooking the calm blue ocean under a clear sky.
A low-angle view captures golden wheat stalks swaying against a clear blue sky.
A man stands in a sunlit wheat field holding a handful of freshly harvested grain.
A man walks through a vast, sunlit field of wheat under a dramatic sky.
A large prickly pear cactus stands on a cliff overlooking the calm blue ocean under a clear sky.
A low-angle view captures golden wheat stalks swaying against a clear blue sky.
A man stands in a sunlit wheat field holding a handful of freshly harvested grain.
A man walks through a vast, sunlit field of wheat under a dramatic sky.
A large prickly pear cactus stands on a cliff overlooking the calm blue ocean under a clear sky.
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Le voyage continue

Découvrons les secrets du moulin de Filippo où naît la semoule

A man smiles while posing behind industrial pipes in a brightly lit, utilitarian facility.
A close-up view of a weathered, textured stone millstone used for grinding grain.
A top-down view of a large pile of raw, golden-brown wheat grains being scooped with a white utensil.

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