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tricolore - pomodoro, stracciatella, pistacchi

Milano Gae Aulenti

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Piazza Gae Aulenti, 1/Turm B, Untergeschoss, 20124 Mailand MI

Wie zu Hause, aber ohne die Töpfe abzuwaschen.

Besuchen Sie uns im Miscusi-Restaurant in Piazza Gae Aulenti, um das Pasta-Gericht zu essen, das Sie bevorzugen und die neuen Vorschläge der Speisekarte auszuprobieren.
A person uses a fork to lift a bite of pasta topped with pesto, pistachios, and a basil leaf from a plate of red-sauced pasta.
A plate of creamy pasta topped with crispy bacon and grated cheese sits on a rustic wooden table next to a glass of water and a checkered napkin.
A person enjoys a meal of pasta and wine at a restaurant table with a QR code ordering cube.
A close-up shot captures a fork lifting a portion of creamy pasta topped with crispy bacon bits.
A person uses a fork to lift a bite of pasta topped with pesto, pistachios, and a basil leaf from a plate of red-sauced pasta.
A plate of creamy pasta topped with crispy bacon and grated cheese sits on a rustic wooden table next to a glass of water and a checkered napkin.
A person enjoys a meal of pasta and wine at a restaurant table with a QR code ordering cube.
A close-up shot captures a fork lifting a portion of creamy pasta topped with crispy bacon bits.
A person uses a fork to lift a bite of pasta topped with pesto, pistachios, and a basil leaf from a plate of red-sauced pasta.
A plate of creamy pasta topped with crispy bacon and grated cheese sits on a rustic wooden table next to a glass of water and a checkered napkin.
A person enjoys a meal of pasta and wine at a restaurant table with a QR code ordering cube.
A close-up shot captures a fork lifting a portion of creamy pasta topped with crispy bacon bits.
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The Family wartet schon auf dich.

WIR SEHEN UNS DORT.

Piazza Gae Aulenti 1, Torre B, piano interrato, 20124 Milano

Öffnungszeiten

Heute (14. November)12:00 - 16:00
Morgen (15. November)12:00 - 16:00
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Schau hier, was dich erwartet

↳ Sottosezione
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Vegragù - ragù di lenticchie e piselli - forchettata
Vegragù
Tagliatelle aus alten Getreidesorten, nur Wasser und Mehl, plant-basierte Ragù aus Erbsen und Linsen, Basilikum.
Entdecke es hier
↳ Sottosezione
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pistacchiosa con guanciale e pecorino - dettaglio forchettata
Pistacchiosa
Fusilloni aus regenerativem Sorghum, Pistazienpesto, knuspriger Guanciale und eine Prise Parmesan.
Entdecke es hier
↳ Sottosezione
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child #3 • id=datasource-2
Gricia con pecorino e guanciale - dettaglio dall'alto
Gricia
Rigatoni mit alten Getreidesorten, Pecorino Romano DOP, heimischem Guanciale, schwarzer Pfeffer
Entdecken es hier

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