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An outdoor seating area of a restaurant named Miscusi features black metal tables and chairs under warm evening light.

Trieste

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Hallo, Trieste!

Frische Pasta täglich

Kommen Sie zu uns in das erste Miscusi-Restaurant in Trieste, in der Via Amilcare Ponchielli 3, um das Nudengericht zu essen, das Sie am liebsten mögen, und die neuen Vorschläge der Speisekarte auszuprobieren.
Interno ristorante miscusi trieste
Interno ristorante miscusi trieste
A server carries three plates of gourmet Italian pasta and bruschetta dishes in a warmly lit restaurant.
A chef uses a metal scraper to cut fresh rigatoni pasta as it extrudes from a commercial machine.
A cozy restaurant interior features warm lighting, framed food photography on a green wall, and neatly set dining tables.
A person works in a brightly lit pasta shop with a vertical sign reading pastificio.
Interno ristorante miscusi trieste
Interno ristorante miscusi trieste
A server carries three plates of gourmet Italian pasta and bruschetta dishes in a warmly lit restaurant.
A chef uses a metal scraper to cut fresh rigatoni pasta as it extrudes from a commercial machine.
A cozy restaurant interior features warm lighting, framed food photography on a green wall, and neatly set dining tables.
A person works in a brightly lit pasta shop with a vertical sign reading pastificio.
Interno ristorante miscusi trieste
Interno ristorante miscusi trieste
A server carries three plates of gourmet Italian pasta and bruschetta dishes in a warmly lit restaurant.
A chef uses a metal scraper to cut fresh rigatoni pasta as it extrudes from a commercial machine.
A cozy restaurant interior features warm lighting, framed food photography on a green wall, and neatly set dining tables.
A person works in a brightly lit pasta shop with a vertical sign reading pastificio.
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The Family wartet schon auf dich.

WIR SEHEN UNS DORT.

Via Amilcare Ponchielli 3, 34122 Trieste

Öffnungszeiten

Heute (14. November)12:00 - 23:00
Morgen (15. November)12:00 - 23:00
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Schau hier, was dich erwartet

Wir freuen uns darauf, Ihnen ein Glas Wein anzubieten, während Sie unsere Lieblingsrezepte probieren. Sie werden die Geheimnisse der Herstellung frischer Pasta mit  Special Guest, der alle zusammen singen lässt.
↳ Sottosezione
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Vegragù - ragù di lenticchie e piselli - forchettata
Vegragù
Tagliatelle aus alten Getreidesorten, nur Wasser und Mehl, plant-basierte Ragù aus Erbsen und Linsen, Basilikum.
Entdecke es hier
↳ Sottosezione
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caciotartare - spaghetti cacio e pepe, gambero
Caciotartare
Spaghetti aus alten Körnern, Pecorino Romano PDO, Gambas-Tatar aus Mazara del Vallo, schwarzer Pfeffer.
Hier entdecken
↳ Sottosezione
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A plate of fresh pasta tossed in vibrant green pesto sauce and topped with roasted cherry tomatoes, creamy cheese, and a fresh basil leaf.
Goloso
Trofie mit Hülsenfruchtmehl, genovesischem Pesto mit DOP-Basilikum und Grana Padano, stracciatella aus Apulien, konfierte sizilianische Kirschtomaten, Basilikum. 
Entdecken Sie hier

Weitere miscusi Restaurants

Alle RestaurantsZur Speisekarte