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DIE KRAFT DER VERÄNDERUNG

PASTA UNTERWEGS

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Folge 2

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A person stands leaning against a large, geometric stone sculpture overlooking a mountainous landscape at sunset.

Wir sind Natur

Die allmächtige Annahme, unseren Planeten zu beherrschen, scheitert auf jeder Ebene. Es ist keine Romantik, es ist Wissenschaft. Und die Wahl dessen, was wir essen, ist der erste wahre Akt des Wandels.
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A view from inside a car driving down a sunlit path lined with agave plants.
A driver's perspective from inside a vintage red car traveling along a sunny, tree-lined country road.
A view from inside a vehicle looking out over a grassy landscape toward a distant ancient temple by the sea.

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A vast field of golden wheat stalks ready for harvest under bright sunlight.
Dattilo
IL GRANO
Episode 1
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A large pile of fresh, raw pink shrimp is displayed in a white container.
Mazara del Vallo
IL GAMBERO
Folge 2
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A view from inside a vehicle looking out over a grassy landscape toward a distant ancient temple by the sea.
SELINUNTE
IL GRANO
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A close-up view of a weathered, textured stone millstone used for grinding grain.
CASTELVETRANO
IL MULINO
Episode 4
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CAMMARATA
IL LABORATORIO
Episode 5
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Die Protagonisten

Unsere Lieferanten kennenzulernen bedeutet langsamer zu werden, zuzuhören und sich selbst zu hinterfragen.

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A man wearing a protective gown, hairnet, and sunglasses stands in a sterile, brightly lit office environment.

Il Gambero

Nino

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Three men are smiling and posing for a photo in an indoor setting with blue vertical blinds.

Nino e Alberto

Die Garnele

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A man smiles while posing behind industrial pipes in a brightly lit, utilitarian facility.
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A man in a field smells a fresh sprig of dill in a black and white portrait.
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A man examines freshly harvested wheat grains in a sunlit field.
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A man in a striped shirt smiles warmly in a dimly lit, modern interior space.

Salvatore

Das Labor

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Francesca

Das Korn

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A woman with long gray hair holds a bundle of fresh herbs outdoors under bright sunlight.
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Wir sind Natur

Die allmächtige Arroganz, unseren Planeten zu beherrschen, scheitert auf jeder Ebene. Es ist nicht Romantik, es ist Wissenschaft. Und zu entscheiden, was wir essen, ist der erste wahre Akt des Wandels.

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Warum Superpasta?

A chef sprinkles crushed pistachios over a plate of pasta topped with tomato sauce and creamy cheese.
A large pile of fresh, halved cherry tomatoes fills the frame.
A man and a woman stand smiling in front of a restaurant entrance with a red sign.

Unsere Küche beginnt auf dem Land. Antikes Getreide, reines Wasser, sonnenverwöhnte Tomaten und Käse, der nach Tradition schmeckt. Jede Sauce wird von Hand gemacht. Jede Zutat hat ein Gesicht, eine Geschichte, einen Grund. Nichts davon geschieht zufällig.

Entdecke, warum es super ist. ›
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